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Export 5 ingredients for grocery delivery
Step 1
In a medium saucepan over medium heat, combine butter, Swerve, and Bocha Sweet. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it).
Step 2
Remove from heat and add cream. Mixture will bubble vigorously.
Step 3
Sprinkle with xanthan gum and whisk vigorously to combine. Add salt.
Step 4
Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined.
Step 5
For salted caramel, simply stir in additional salt at the end.
Step 6
The sauce can be stored in the fridge for a week or so (I've actually stored mine for several weeks). Just gently reheat in the microwave or in a saucepan to make it pourable again.