Step 1

Add all the vinaigrette ingredients to a blender. Blend until smooth, then transfer to a mason jar.

Step 2

Wash and dry your lettuces, then wrap up in a towel to remove all moisture.

Step 3

Drizzle 3 tablespoons vinaigrette into a very large mixing bowl, coating sides and bottom of bowl. Add greens and herbs, season with salt and pepper, then use your hands to fold greens until coated with vinaigrette. Drizzle more if needed.

Step 4

Mound salad into a towering pile in your 12” wood salad bowl, sprinkle with the toasted walnuts and a final pinch of salt and pepper. Eat!