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the best taco meat

5.0

(12)

barefeetinthekitchen.com

Your Recipes

Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 12

best taco meat

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds ground beef or ground turkey⅓ cup Mexican Spice Mix (or taco seasoning)1 can black beans (drained and rinsed)1 can corn (drained)kosher salt (only as needed)freshly ground black pepper (only as needed)½ cup diced onion (sauteed with the beef)4-7 ounces chopped green chile (added with the beans and corn)1 cup chopped baby spinach (tossed in at the end just to wilt)

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Instructions

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Step 1

Cook and crumble the ground beef, sprinkling with the spices as it begins to crumble. Drain any excess grease and add the beans and corn. Stir to combine.

Step 2

Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed. Serve immediately or let cool and portion into freezer-safe containers.