Step 1

For short-term storage (2-3 days), keep your ciabatta at room temperature.

Step 2

Store the ciabatta wrapped in aluminum foil in a cool, dark place.

Step 3

If you have a bread basket, you can put the ciabatta uncovered in there. For longer-term storage, you should freeze the ciabatta.

Step 4

To freeze ciabatta bread, wait until at least five hours after baking, then wrap the loaf tightly in plastic wrap and put it in a freezer bag.

Step 5

Freeze for up to three months. If you want sliced ciabatta, slice the loaf before freezing. Slices will last for up to a month in the freezer.

Step 6

Preheat your oven to 350°F/180°C.

Step 7

Run the loaf’s crust under the tap, or simply sprinkle it with a decent amount of water. Avoid wetting any cut edges.

Step 8

Cover any cut edges with aluminum foil.

Step 9

Place the bread on a wire rack in the oven.

Step 10

Heat the bread for 5-10 minutes, or until it’s soft and spongey.