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the gilda: white anchovies, guindilla pepper and green olives
www.goodfood.com.au
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 12
Cost: $2.96 /serving
Author : Frank Camorra
Ingredients
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Instructions
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Step 1
Dust the tomato chunks with paprika. Drain the anchovies. Place five whole fresh parsley leaves on an anchovy, then loop the fish over to form a horseshoe shape. Skewer a guindilla onto one end of the toothpick. Follow with the anchovy, a piece of tomato and finish off with a stuffed olive. Repeat with remaining anchovies, guindillas, tomato and olives. Drizzle with extra virgin olive oil and then sprinkle with sea salt.
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