Step 1

In a medium bowl, add the drained green olives

Step 2

using the garlic press, mince the two cloves of garlic

Step 3

Add the minced garlic to the bowl of olives

Step 4

add the thyme to the bowl of olives

Step 5

pour 1/4 cup of olive oil over the olives, mix the ingredients in the bowl

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to blend

Step 7

Serve at room temperature.