Garlic Stuffed Green Olives

Step 1

Peel Garlic, cut the rough ends.

Step 2

Place in oven safe container.

Step 3

Cover with olive oil.

Step 4

Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.

Step 5

Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.

Step 6

Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).

Step 7

Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).

Step 8

** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.