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Export 18 ingredients for grocery delivery
Step 1
To make green tahini; process ingredients until smooth; season to taste.
Step 2
Combine quinoa flakes and milk in a small bowl; stand for 10 minutes.
Step 3
Combine zucchini, carrot, onion, turkey, parsley and quinoa mixture in a medium bowl; season to taste using damp hands, shape turkey mixture into six 8cm patties; cover, refrigerate for 30 minutes.
Step 4
Heat half the oil in a large non-stick frying pan over low heat; cook kumara, turning, for 8 minutes or until tender.
Step 5
Heat remaining oil over medium heat; cook patties, for 4 minutes each side or until golden and cooked through.
Step 6
Top six lettuce rounds with patties, tomato, extra onion and kumara. drizzle with green tahini; top with remaining lettuce rounds. Serve immediately.
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