Step 1

In a large cast-iron skillet or pot, heat oil and lard over medium-high heat. Add venison and brown on all sides.

Step 2

Add onions, scallions, mushrooms and corn, cook for another two minutes. Add remaining ingredients, including reserved corn cob (except Filé powder) blending and stirring well.

Step 3

Cover and cook for 30 minutes or until the meat, rice and vegetables are tender.

Step 4

Remove from heat, remove corn cob and bay leaves and add Filé powder and stir. Use enough Filé to give a thickened consistency to the stew.