5.0
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Put the black-eyed peas and rye berries in separate bowls. Bring a quart or so of water to a boil and pour it over the rye and black-eyed peas. Let this sit for at least 1 hour. You can also just soak them in cool water overnight.
Step 2
Bring a small pot of water to a boil and salt it well. Add the rye berries and simmer them until tender, 45 minutes to 1 hour.
Step 3
Meanwhile, get a large Dutch oven or other heavy pot and set it over medium-high heat. Heat the butter. While the butter is melting, take a few pieces of the venison and pat it dry with paper towels. Brown the venison in the hot butter, salting it as it cooks. Do this in batches so you don't crowd the pot, and pat dry each new batch before you put it into the pot. Set aside the browned venison pieces in a bowl.
Step 4
When the venison is all browned, add the onion and cook over medium-high heat, stirring often, until the edges of the onions begin to brown, about 5 to 6 minutes. Return the venison to the pot and add the broth, thyme and celery seed. Bring this to a simmer and cook gently for 1 hour.
Step 5
After an hour, add the rutabagas or turnips and the black-eyed peas. Simmer this for another hour or so. (The rye berries should be tender by now, so drain them and set aside.)
Step 6
About 5 minutes before you want to serve, stir in the chopped dandelion greens and rye berries. To serve, ladle out some stew -- it should be a thick stew, with lots of stuff and not too brothy -- grind some black pepper over it, sprinkle the thinly sliced radishes and vetch flowers (if using) on top and drizzle with the oil. I'd serve this with a strong beer, such as a good IPA.
Your folders
tasteofhome.com
4.7
(27)
2 hours, 10 minutes
Your folders
tasteofhome.com
4.7
(27)
2 hours, 10 minutes
Your folders
allrecipes.com
Your folders
culinaryhill.com
4.8
(12)
150 minutes
Your folders
allrecipes.com
4.6
(271)
Your folders
modernfarmhouseeats.com
4.8
(11)
200 minutes
Your folders
midwestniceblog.com
5.0
(2)
210 minutes
Your folders
jamieoliver.com
Your folders
ruralrootsrecipes.com
3 hours
Your folders
en.wikipedia.org
Your folders
culturescapsules.com
120 minutes
Your folders
lifeatcloverhill.com
4.4
(29)
25 minutes
Your folders
binkysculinarycarnival.com
5.0
(3)
600 minutes
Your folders
thefooddictator.com
4.3
(4)
Your folders
thefooddictator.com
4.3
(4)
Your folders
cleverlysimple.com
12 minutes
Your folders
cleverlysimple.com
12 minutes
Your folders
honest-food.net
5.0
(3)
15 minutes
Your folders
venisonthursday.com
240 minutes