Fry Bread Ojibwe

Step 1

Combine dry ingredients. Stir in liquid. Dough may be a little sticky. More flour can be worked in as dough is kneaded for about 3 minutes.

Step 2

Allow standing at room temperature for about 1 hour, covered with plastic wrap. This step can be omitted but the dough will not pull into shape as easily.

Step 3

Divide dough in 15 pieces. Flour hands and flatten each piece into a 3- inch round. Cover with plastic wrap.

Step 4

Heat at least 2 inches of oil to 340 to 350 degrees in a deep-fat fryer or heavy skillet.

Step 5

Fry flattened round about 1 minute on each side or until lightly browned. Several rounds can be fried at a time.

Step 6

Drain on paper towels. Serve with butter, sugar, honey, or jam.