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the mardini

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Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 1

Cost: $13.38 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Make the syrup. In a saucepan, combine sugar, sumac and water. Bring to a boil, stirring to dissolve sugar. Remove from heat and strain through a fine mesh strainer. Refrigerate until cold. Syrup keeps in refrigerator up to 10 days.

Step 2

In a shaker, press parsley with a pestle or wooden spoon to release its oils.

Step 3

Make the cocktail: Mix all ingredients in a shaker with ice and strain.