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Directions 1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. 2. Stir in vanilla. Add cereal, stirring until coated. 3. Using lightly buttered spatula, press into a 3 1/2 L or 13" x 9" buttered pan. 4. Cool. Cut into bars. Microwave Directions: In large microwaveable bowl, microwave margarine on HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave on HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2-4 above. Note: Cooking times are for 700 watt microwaves; increase by 15-30 seconds for lower wattage ovens. Yield: 24 bars Per serving: 75 Calories (310 kJ) 7/10 g Protein 15 g Carbohydrate 1 7/10 g Fat 1/10 g Dietary Fibre 101 mg Sodium 10 mg Potassium. Note: In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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