5.0
(7)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with cold water. Dry well. Using a fork, poke 8 to 12 deep holes all over the potato.
Step 2
Place in a bowl and coat lightly with oil.
Step 3
Sprinkle with kosher salt and place potato directly on the rack in the middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Step 4
Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the potato open by pushing the ends towards one another. The potato will be hot and steamy so be careful!
Your folders

1098 viewsgimmesomeoven.com
4.8
(34)
50 minutes
Your folders

293 viewsgimmesomeoven.com
4.8
(229)
50 minutes
Your folders

222 viewsgimmesomeoven.com
4.8
(231)
50 minutes
Your folders

336 viewsgimmesomeoven.com
4.6
(120)
50 minutes
Your folders

1433 viewsloveandlemons.com
5.0
(11)
60 minutes
Your folders

466 viewsallrecipes.com
4.7
(865)
1 hours, 30 minutes
Your folders

258 viewsgadgetsandrecipes.com
45 minutes
Your folders

402 viewsbonappetit.com
3.7
(798)
Your folders
79 viewsloveandlemons.com
Your folders

114 viewsdelicioussidedishes.com
5.0
(1)
6 minutes
Your folders

711 viewsdelish.com
4.5
(19)
Your folders

716 viewsdelish.com
Your folders

274 viewswhatscookingamerica.net
60 minutes
Your folders

251 viewsskinnytaste.com
5.0
(8)
55 minutes
Your folders

159 viewscookieandkate.com
4.9
(22)
45 minutes
Your folders

146 viewsnatashaskitchen.com
5.0
(17)
60 minutes
Your folders

30 viewsbillyparisi.com
5.0
(42)
60 minutes
Your folders

94 viewsjamieoliver.com
3.0
(1)
80 minutes
Your folders

468 viewsfoodnetwork.com
4.8
(229)
1 hours