Step 1

Using your largest board or platter, start by adding the cheese first.

Step 2

Some can be kept whole and others can be cubed or sliced, ready to serve.

Step 3

Add bowls of pickles and preserves.

Step 4

Place fresh fruit and charcuterie into any empty gaps. For visual interest, slice some of the fruit and place them in groups. Fold the salami and roll or casually place meats like prosciutto.

Step 5

Serve immediately.