Step 1

Cut heirloom tomatoes into uniform quarters, then toss in a little olive oil, salt and pepper

Step 2

Cut peaches into similar-sized quarters, much like the tomatoes

Step 3

Pit and slice cherries

Step 4

Place tomatoes at the bottom of the board

Step 5

Lay peaches at the top of the board

Step 6

Place two rows of burrata (2 balls each, which likely means two containers of burrata). Cut the burrata balls on the board so that the delicious creamy inside was still sitting inside some of the mozzarella outer shell.

Step 7

Drizzle burrata with olive oil and sprinkle salt + pepper

Step 8

Lay out the prosciutto. Pre-cut pieces in half width wise, so it’s easier to serve. In order to make the presentation look pretty, simply place the bottom end of the prosciutto slices and have the rest ripple down to create a subtle ribbon look.

Step 9

Add basil on top of the tomatoes and mint on top of the peaches