5.0
(3)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a large skillet, melt butter and olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine, a pinch of salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine cook down for about 2 minutes.
Step 2
Add shrimp and sauté until they just turn pink, 3 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and add cooked pasta. Toss to combine. Serve with additional lemon wedges
Your folders
38 viewswhatsgabycooking.com
Your folders

233 viewsallrecipes.com
Your folders

187 viewsallrecipes.com
4.5
(494)
20 minutes
Your folders

403 viewscafedelites.com
5.0
(60)
5 minutes
Your folders
330 viewscafedelites.com
Your folders

257 viewsallrecipes.com
4.7
(5)
35 minutes
Your folders

152 viewsdamndelicious.net
5.0
(87)
10 minutes
Your folders
60 viewsdamndelicious.net
Your folders
395 viewscafedelites.com
Your folders

91 viewshiddenvalley.com
10 minutes
Your folders
196 viewsfoodnetwork.com
4.7
(33)
15 minutes
Your folders

328 viewsiwashyoudry.com
20 minutes
Your folders

286 viewsfood.com
5.0
(8)
10 minutes
Your folders

1182 viewsfoodnetwork.com
Your folders

863 viewscookingclassy.com
5.0
(17)
15 minutes
Your folders
468 viewscookingclassy.com
Your folders

689 viewsjessicagavin.com
4.2
(23)
10 minutes
Your folders

341 viewsrecipes.instantpot.com
4.0
(11)
8 minutes
Your folders

802 viewsbonappetit.com
4.7
(86)