Step 1

Preheat oven to 350 degrees F.  Using parchment paper-lined an 8" cast iron skillet or a 6" cake pan.

Step 2

Add all ingredients to a mixing bowl, and using an electric mixer, mix for several minutes in well mixed. You can also mix in a bowl with a wooden spoon or spatula if desired.  If you go this route, you should probably whisk the almond flour to get out all the lumps and then add the remaining ingredients.

Step 3

Pour batter into prepared cast iron skillet and smooth batter.

Step 4

Bake for 25-27 minutes until a toothpick comes out clean.  Cool completely before icing/frosting.  Two frosting options: dairy-free ganache and vegan chocolate frosting.