5.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C.
Step 2
Place all cake ingredients in the mixing bowl and combine until smooth on setting 30 Sec./Speed If you find that the batter is too thick, add a little bit of milk. It should resemble almost very thick custard. Otherwise the apples will sink in.
Step 3
If you don't have a Thermomix, place all cake ingredients in a large mixing bowl and stir until l combined, suing an electric mixer.
Step 4
Pour the batter in a round cake tin lined with greaseproof paper.
Step 5
Peel the apples, quarter and remove pips. Slightly score each of them and place on the cake. Dust the cake with the sugar and bake in the oven for 40 minutes until golden brown. Use a wooden skewer to test whether it is done by poking the cake in the middle and if it comes out clean it is done.
Step 6
Leave to cool down and dust with icing sugar. Enjoy!
Your folders
thermobliss.com
5.0
(16)
50 minutes
Your folders
sophiaskitchen.blog
5.0
(1)
Your folders
thermobliss.com
5.0
(2)
Your folders
thermobliss.com
5.0
(7)
30 minutes
Your folders
thermobliss.com
4.9
(27)
25 minutes
Your folders
sophiaskitchen.blog
Your folders
sophiaskitchen.blog
Your folders
thermobliss.com
4.6
(22)
30 minutes
Your folders
tenina.com
5.0
(2)
Your folders
mamalovestocook.com
4.6
(15)
20 minutes
Your folders
thermobliss.com
5.0
(24)
15 minutes
Your folders
thermomixdivarecipes.com
4.6
(78)
40 minutes
Your folders
tenina.com
4.2
(13)
1 hours
Your folders
sophiaskitchen.blog
5.0
(2)
Your folders
sophiaskitchen.blog
Your folders
thermobliss.com
5.0
(1)
50 minutes
Your folders
cookomix.com
4.8
(1.5k)
56 minutes
Your folders
loveandlemons.com
4.9
(30)
35 minutes
Your folders
prettysimplesweet.com
5.0
(3)