Step 1

Chop the bacon in the thermomix bowl on speed 6 for 2 seconds.

Step 2

Add the olive oil.

Step 3

Cook at 80 degrees, reverse speed 2 for 4 minutes.

Step 4

Pour into a bowl and set aside.

Step 5

Add onion, garlic, celery and capsicum to the thermomix bowl and chop on speed 6 for 3 seconds.

Step 6

Add bacon back into the bowl.

Step 7

Cook at 80 degrees, reverse speed 2 for 4 minutes.

Step 8

Add the brown sugar, tomatoes and spices.

Step 9

Cook at 100 degrees, reverse speed 2 for 10 minutes (rice basket on top to catch any splashes).

Step 10

Add the cannellini beans and season with salt and pepper.

Step 11

Mix on reverse speed 1 for 3 minutes (rice basket on top to catch any splashes).

Step 12

Serve with hot buttered toast!