5.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 160C. Line a 2-pound loaf tin with greaseproof paper.
Step 2
Place the buckwheat flour, Demerara sugar, baking powder, baking soda, ground cinnamon, bananas, egg, Greek style yogurt, vegetable oil, honey or maple syrup and vanilla extract in the mixing bowl. Mix 30 Sec. / Speed 5.
Step 3
If you don't have a Thermomix, place the buckwheat flour, Demerara sugar, baking powder, baking soda, ground cinnamon, bananas, egg, Greek style yogurt, vegetable oil, honey or maple syrup and vanilla extract in a blender and blend until smooth.
Step 4
Pour into the prepared tin and bake in the oven for 1 hour and 10 minutes. Insert a skewer and test if it comes out clean. If not, bake for a little longer. You can put some foil on top to cover if it gets too dark.
Step 5
Once baked, remove from the oven and decorate with the banana halves. brush over some maple syrup and leave to cool entirely on a wire rack. Enjoy!
Your folders

368 viewsmamalovestocook.com
5.0
(5)
50 minutes
Your folders

376 viewscreatebakemake.com
4.9
(16)
55 minutes
Your folders

174 viewsthermobliss.com
5.0
(5)
Your folders

271 viewsthermobliss.com
5.0
(3)
30 minutes
Your folders

240 viewssophiaskitchen.blog
5.0
(3)
Your folders

674 viewsthermobliss.com
5.0
(16)
15 minutes
Your folders

169 viewssophiaskitchen.blog
5.0
(1)
Your folders

206 viewsthermobliss.com
5.0
(1)
65 minutes
Your folders

636 viewsmamalovestocook.com
4.5
(6)
15 minutes
Your folders
46 viewsthermobliss.com
Your folders

99 viewsmamalovestocook.com
5.0
(1)
20 minutes
Your folders

1062 viewsthermobliss.com
5.0
(7)
20 minutes
Your folders

577 viewsthermobliss.com
5.0
(2)
20 minutes
Your folders

682 viewsallrecipes.com
4.6
(15.5k)
1 hours, 5 minutes
Your folders

472 viewsfood.com
5.0
(896)
1 hours
Your folders

356 viewsdaisybrand.com
5.0
(4)
120 minutes
Your folders

186 viewssophiaskitchen.blog
5.0
(1)
Your folders

195 viewsthermobliss.com
5.0
(2)
Your folders

442 viewsmamalovesfood.com
5.0
(4)
60 minutes