Step 1

Cut your bananas into thirds.

Step 2

Place the self raising flour, baking powder, caster sugar, vanilla essence, milk, eggs and bananas into your Thermomix bowl and mix for 10 seconds on speed 5.

Step 3

Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the banana pikelet mixture.

Step 4

When bubbles begin to appear on the surface, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a Thermoserver or plate covered with foil to keep warm.

Step 5

Continue until you have used all of the mixture.