Step 1

Preheat oven to 220 degrees celsius (200 degrees if using fan-forced).

Step 2

Place the self raising flour and butter into the TM bowl.

Step 3

Mix on Speed 6 for 6 seconds.

Step 4

Add the milk and mix on Interval Speed for 2 minutes.

Step 5

Sprinkle extra flour over a board or bench.

Step 6

Add the dough and knead until smooth.

Step 7

Roll out the dough to 1cm thick.

Step 8

Spread the mayonnaise over the dough.

Step 9

Lay the shaved ham over the top of the mayonnaise.

Step 10

Sprinkle over the grated cheese.

Step 11

Roll up the dough, starting from one side until you have a long tube.

Step 12

Using a sharp knife, cut the roll into 3cm slices.

Step 13

Place the slices cut side up on a baking tray (leave a small gap in between each scroll).

Step 14

Brush the milk over the top and sides of the scrolls with a pastry brush.

Step 15

Sprinkle over the poppy seeds.

Step 16

Bake for 15-20 minutes or until golden (and hollow sounding when tapped).

Step 17

Leave on a wire rack to cool and then place into an airtight container for up to 2 days.

Step 18

*The scrolls can be frozen in an airtight container or sealable plastic bags.