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Export 2 ingredients for grocery delivery
Step 1
Clean well and wash the strawberries and cut them into pieces.
Step 2
Put the sugar, strawberries and lemon juice in the jug, cook with the basket resting in place of the measuring cup: 30 min. 100° anticlockwise speed. 1.
Step 3
Continue cooking: 20 min. Varoma Anticlockwise speed. 1.
Step 4
Check the cooking state by making the saucer test and, if necessary, continue for a few minutes at the Varoma temperature.
Step 5
Pot in sterilized jars and pasteurize (how to do, read here) for 30 minutes.
Step 6
Keep them away from light and moisture.
Step 7
Once the jars are opened, they should be stored in the fridge... Enjoy your meal!
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