Step 1

Clean well and wash the strawberries and cut them into pieces.

Step 2

Put the sugar, strawberries and lemon juice in the jug, cook with the basket resting in place of the measuring cup: 30 min. 100° anticlockwise speed. 1.

Step 3

Continue cooking: 20 min. Varoma Anticlockwise speed. 1.

Step 4

Check the cooking state by making the saucer test and, if necessary, continue for a few minutes at the Varoma temperature.

Step 5

Pot in sterilized jars and pasteurize (how to do, read here) for 30 minutes.

Step 6

Keep them away from light and moisture.

Step 7

Once the jars are opened, they should be stored in the fridge... Enjoy your meal!