Step 1

Mash the banana using a fork. The riper your banana, the easy it will be to mash and the more flour it will have.

Step 2

Whisk in the egg using a fork. Stir well so fully combined.

Step 3

Then whisk in the flour and stir until just combined. Do not overmix.

Step 4

Heat a nonstick skillet over medium heat. Spray with cooking spray and add the batter. Cook for 2-3 minutes per side, flipping when bubbles begin to pop and edges brown.

Step 5

Serve hot with all your favorite toppings.