Step 1

Preheat oven to 450 degrees F. Line a baking sheet with foil.

Step 2

Mix lemon juice, oil, garlic and pepper in a shallow glass dish. Add fish and turn to coat. Cover and marinate in the refrigerator for 15 minutes.

Step 3

Meanwhile, combine sesame seeds and thyme in a small bowl.

Step 4

Sprinkle the fish with salt and coat evenly with the sesame seed mixture, covering the sides as well as the top. Transfer the fish to the prepared

Step 5

baking sheet and roast until just cooked through, 10 to 14 minutes. Serve with lemon wedges.