Step 1

1: Place the wasabi in a small bowl and stir in 1 tablespoon water to make a paste. Let it stand for 5 minutes. ShareTweetPin17 Shares 2: Transfer the wasabi to a mixing bowl. Whisk in the mayonnaise, sour cream, sriracha, Worcestershire, horseradish, and salt and pepper to taste. Store, covered, for up to 1 week in the refrigerator.ShareTweetPin17 Shares

Step 2

1: Place the wasabi in a small bowl and stir in 1 tablespoon water to make a paste. Let it stand for 5 minutes. ShareTweetPin17 Shares 2: Transfer the wasabi to a mixing bowl. Whisk in the mayonnaise, sour cream, sriracha, Worcestershire, horseradish, and salt and pepper to taste. Store, covered, for up to 1 week in the refrigerator.ShareTweetPin17 Shares