Step 1

Begin the recipe by soaking the potatoes in water for 30 mins to get rid of some starch. This will make them super crispy!

Step 2

Preheat your air fryer to 360 degrees Fahrenheit.

Step 3

Peel and cut the potatoes into a 3D triangle shape. making sure that the base of the triangle is thick so that it can stand up.

Step 4

Slice the triangles horizontally. Each slice should be about 1/4 inch so that it will cook through evenly. To ensure that your potatoes are not soggy leave a tiny gap between each potato when threading onto the skewers.

Step 5

Thread the potatoes onto metal or bamboo skewers, spraying lightly with oil in between each potato.

Step 6

Place the potatoes into the air fryer basket, making sure that they are not touching each other.

Step 7

Cook for 18-20 minutes or until golden brown and crisp.

Step 8

Once the potatoes are cooked, remove from the air fryer and sprinkle with salt, dried parsley, Parmesan cheese, and any other desired toppings.