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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Spray a 9x13-inch baking pan with nonstick baking spray.
Step 2
Unroll both cans of cinnamon rolls and place them into the prepared pan in a single layer; reserve the containers of white icing to use later in this recipe to make the frosting.
Step 3
Gently and slowly pour the whipping cream over and around the unbaked cinnamon rolls in the pan.
Step 4
In a small bowl, combine the 1/3 cup melted butter, brown sugar, and ground cinnamon; spread this mixture evenly over the unbaked cinnamon rolls in the pan.
Step 5
Cover the cinnamon roll pan tightly with foil and place onto the center oven rack;. Bake the cinnamon rolls for 30-35 minutes or until fully cooked throughout. Remove the pan of cinnamon rolls from the oven to a cooling rack; uncover to cool.
Step 6
Meanwhile, in a medium mixing bowl, add the butter, cream cheese, and salt along with the contents of both containers of the white icing that came with the canned cinnamon rolls; stir to combine.
Step 7
Add the powdered sugar and stir again until the frosting is nice and smooth. **If the frosting appears to thick to spread easily, add a bit of milk to loosen it.
Step 8
Once the cinnamon rolls have cooled for 10 minutes, gently spread the prepared frosting over the top; serve at once.
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