Step 1

oven to 350F. Spray an 8-inch round cake pan with cooking spray. Arrange cinnamon rolls in pan, then pour heavy cream on and around the rolls.

Step 2

2 tablespoons of butter and mix with cinnamon and brown sugar. Leave remaining 2 tablespoons butter sitting on the counter. Spread onto rolls. Cover with aluminum foil and bake 25-30 minutes or until golden and slightly springy when pressed.

Step 3

In a medium bowl, add included cinnamon roll frosting, remaining 2 tablespoons softened butter, cream cheese, and powdered sugar. Use a hand mixer and mix on medium-low speed until fully combined. Spread onto hot rolls and serve.