Step 1

Slice the cabbage in half and remove the bottom stems by cutting them off in a V shape. Slice the cabbage into thin strips (about ⅛ inch). Then, chop the strips into bite-sized pieces. Put the chopped cabbage into a salad spinner or a strainer and rinse with running water to wash.

Step 2

Wash all remaining veggies then dice the cucumbers, mince the chives, and cut scallions into 1/8" pieces.

Step 3

In a large mixing bowl, add the cabbage, cucumbers, chives, and green onions. Use a spatula to mix everything.

Step 4

In a food processor or blender, combine all the dressing ingredients and blend until it’s completely processed. The consistency should be thick and viscous. Taste the dressing and adjust if necessary. Add more lemon juice for more acidity, add more oil for more fat and less acidity, or add more salt.

Step 5

Pour the dressing over the salad and mix until the dressing coats all the salad. Serve with some tortilla chips or just enjoy by itself!