Step 1

Using a fork, shred the salmon in a large shallow bowl or a plate.

Step 2

Add the leftover rice on top of the salmon and place an ice cube in the middle of the rice. Cover with a paper towel or plastic wrap.

Step 3

Microwave for 2-3 minutes until warm, checking at the 2 minute mark. Then add the kewpie mayonnaise, soy sauce, and sriracha. Mix to combine.

Step 4

Add avocado slices, seaweed sheets, green onion, sesame seeds, and whatever else you desire. Add salmon rice mixture into seaweed sheets and enjoy!