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tinolang tahong

5.0

(6)

www.angsarap.net
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a pot sauté garlic, ginger and onions.

Step 2

Add mussels then pour 3-4 cups of water, bring to a boil then simmer covered.

Step 3

Once shells are opened add the chilli leaves.

Step 4

Simmer for two more minutes then season with fish sauce and freshly ground black pepper.