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tinolang tahong with malunggay
panlasangpinoy.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Vanjo Merano
Ingredients
Remove All Ā· Remove Spices Ā· Remove Staples
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Instructions
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Step 1
Bring water to a boil.
Step 2
Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.
Step 3
Add the mussels. Boil for 6 minutes.
Step 4
Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.
Step 5
Sprinkle salt and ground black pepper. Stir,
Step 6
Transfer to a serving bowl. Serve.
Step 7
Share and enjoy!
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