Step 1

Preheat oven to 375 F.

Step 2

In a bowl, combine eggs and salt and pepper to taste. Beat eggs until frothy. Set aside.

Step 3

In a skillet over medium heat, heat oil. Add onions and garlic and cook until softened.

Step 4

Add tomatoes and continue to cook, stirring occasionally, until softened.

Step 5

Add mussels and cook for about 1 to 2 minutes.

Step 6

Add oyster sauce and stir to combine.

Step 7

Add beaten eggs, swirling pan to fully disperse over mussels.

Step 8

Sprinkle green onions on top.

Step 9

Cook for about 2 to 3 minutes or until eggs begin to set at the edges but still wet in the middle.

Step 10

Transfer pan to oven. Continue to cook for about 8 to 10 minutes or until eggs are completely set.

Step 11

Remove from heat and cut into wedges to serve.