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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375 F.
Step 2
In a bowl, combine eggs and salt and pepper to taste. Beat eggs until frothy. Set aside.
Step 3
In a skillet over medium heat, heat oil. Add onions and garlic and cook until softened.
Step 4
Add tomatoes and continue to cook, stirring occasionally, until softened.
Step 5
Add mussels and cook for about 1 to 2 minutes.
Step 6
Add oyster sauce and stir to combine.
Step 7
Add beaten eggs, swirling pan to fully disperse over mussels.
Step 8
Sprinkle green onions on top.
Step 9
Cook for about 2 to 3 minutes or until eggs begin to set at the edges but still wet in the middle.
Step 10
Transfer pan to oven. Continue to cook for about 8 to 10 minutes or until eggs are completely set.
Step 11
Remove from heat and cut into wedges to serve.
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