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tinolang tahong recipe
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 3
Author : Vanjo Merano
Ingredients
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Instructions
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Step 1
Heat a cooking pot and pour-in cooking oil.
Step 2
Saute garlic and onion.
Step 3
Add ginger and mussels, and then cook for a minute.
Step 4
Pour-in water. let boil. Cook for 5 minutes.
Step 5
Put-in the spinach or hot pepper leaves. Cook for 3 minutes.
Step 6
Add salt (or fish sauce) and pepper. Stir.
Step 7
Transfer to a serving bowl. Serve. Share and enjoy.
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