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Recipe Saved
Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 5
Author : Vanjo Merano
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in a pot.
Step 2
Sauté garlic, onion, and ginger. Add the ground black pepper.
Step 3
When the onion starts to get soft, add the chicken. Cook for 5 minutes or until it turns light brown.
Step 4
Pour the water. Let boil. Cover and then set the heat to low. Boil for 40 minutes.
Step 5
Scoop and discard the scums and oil on the soup.
Step 6
Add the Knorr chicken cube and chayote or papaya. Stir. Cover and cook for 5 minutes.
Step 7
Put the malunggay and hot pepper leaves in the pot and pour the fish sauce in. Continue to cook for 2 minutes.
Step 8
Transfer to a serving bowl. Serve.
Step 9
Share and enjoy!
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