Step 1

Heat oil in a pot.

Step 2

Sauté garlic, onion, and ginger. Add the ground black pepper.

Step 3

When the onion starts to get soft, add the chicken. Cook for 5 minutes or until it turns light brown.

Step 4

Pour the water. Let boil. Cover and then set the heat to low. Boil for 40 minutes.

Step 5

Scoop and discard the scums and oil on the soup.

Step 6

Add the Knorr chicken cube and chayote or papaya. Stir. Cover and cook for 5 minutes.

Step 7

Put the malunggay and hot pepper leaves in the pot and pour the fish sauce in. Continue to cook for 2 minutes.

Step 8

Transfer to a serving bowl. Serve.

Step 9

Share and enjoy!