Tipsy mango and peach cooler
www.taste.com.au
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Author : Kim Coverdale
Ingredients
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Instructions
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Step 1
Combine rum, mango nectar, vanilla and peaches in a large jug.
Step 2
Just before serving, add lemonade. Stir gently to combine. Serve with mint leaves and ice cubes.