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tiramisu ii

4.8

(2.1k)

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 4 hours, 60 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.

Step 2

In a medium bowl, beat cream with vanilla until stiff peaks form.

Step 3

Whisk mascarpone into yolk mixture until smooth.

Step 4

In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.

Step 5

Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

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