Toast (food) - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}Tareke, E.; Rydberg, P.; et al. (2002). "Analysis of acrylamide, a carcinogen formed in heated foodstuffs". J. Agric. Food Chem. 50 (17): 4998–5006. Bibcode:2002JAFC...50.4998T. doi:10.1021/jf020302f. PMID 12166997. ^ "Can eating burnt foods cause cancer?". Cancer Research UK. 23 December 2019. ^ a b c William Safire (20 April 1997). "History Is Toast". The New York Times. Retrieved 21 February 2016. ^ "Dict.cc | Toastbrot | English Dictionary". ^ a b c d e Martin, Gary. "The toast of the town". phrases.org.uk. Retrieved 21 February 2016. ^ a b c Newborough, M.; Batty, W. J.; Probert, S. D. (1 January 1987). "Design improvements for the ubiquitous electric toaster". Applied Energy. 27 (1): 1–52. Bibcode:1987ApEn...27....1N. doi:10.1016/0306-2619(87)90002-X. ISSN 0306-2619. ^ The Merry Wives of Windsor 3.5/3, Folger Shakespeare Library ^ Barry-Jester, Anna Maria (29 March 2016). "Toast Has Been A Fad For 150 Years". FiveThirtyEight. Retrieved 30 March 2016. ^ Schröder, Monika J. A. (16 January 2003). Food Quality and Consumer Value: Delivering Food that Satisfies. Springer Science & Business Media. ISBN 978-3-540-43914-1. ^ Baker, J. C., Parker, H. K., & Fortmann, K. L. (1953). Flavor of bread. Cereal Chemistry, 30, 22–30. ^ "FAQs". www.toaster.org. The Toaster Museum Foundation. 10 January 2017. Archived from the original on 10 January 2017. Retrieved 14 January 2017. ^ "Toss Out Your Toaster, You Don't Need It". Epicurious. 14 July 2017. Retrieved 3 March 2022. ^ "Air Fryer Toast | Quick & Easy Method (And watch the toast DANCE!)". YouTube. 24 May 2023. ^ Bonné, Jon (12 September 2006). "Three ingredients, all vying for the top: The secret to the BLT is a perfect balance of terrific tastes". NBC Today Show. Archived from the original on 23 October 2014. Retrieved 3 January 2015. ^ "Egg with Toast Soldiers". icons.org.uk. Archived from the original on 4 March 2010. Retrieved 6 August 2010. ^ "50 Easy to Digest Foods to Avoid an Upset Stomach". Unfold Today. 2 January 2021. Retrieved 13 February 2021. ^ McCurry, Justin (12 July 2019). "Using their loaf: Japanese elevate humble art of making toast". The Guardian. ISSN 0261-3077. Retrieved 16 April 2020. ^ "Japanology Plus 2016 05 12 Breakfast". YouTube. 11 August 2016. Archived from the original on 21 December 2021. Retrieved 16 April 2020. ^ Miley, Amber (21 April 2019). "When Toast Isn't Just Bread and Butter: Korean Street Toast". The Kraze. Archived from the original on 11 February 2022. Retrieved 16 April 2020. ^ Lindsey, Allison (5 June 2023). "You've Probably Been Sleeping On Coconut Jam". Mashed. Retrieved 28 August 2023. ^ a b Levin, Sam (15 May 2017). "Millionaire tells millennials: if you want a house, stop buying avocado toast". The Guardian. ISSN 0261-3077. Retrieved 16 April 2020. ^ a b "Avocado Toast". Know Your Meme. 10 August 2017. Retrieved 16 April 2020. ^ O'Dell, J. (21 August 2013). "$4 toast: Why the tech industry is ruining San Francisco". VentureBeat. ^ Gravois, John (13 January 2014). "A Toast Story: How did toast become the latest artisanal food craze? Ask a trivial question, get a profound, heartbreaking answer". Pacific Standard. ^ Downs, D. E., & Meckel, R. B. (1943). Thiamin losses in toasting bread. Cereal Chemistry, 20, 352–355. ^ Palamidis, Nicholas; Markakis, Pericles (September 1980). "Effect of Baking and Toasting on the Protein Quality and Lysine Availability of Bread". Journal of Food Processing and Preservation. 4 (3): 199–210. doi:10.1111/j.1745-4549.1980.tb00605.x. ISSN 0145-8892. ^ a b Waller, George R.; Feather, Milton S., eds. (29 April 1983). "Effect of the Maillard Browning Reaction on the Nutritive Value of Breads and Pizza Crusts". The Maillard Reaction in Foods and Nutrition. ACS Symposium Series. Vol. 215. WASHINGTON, D.C.: AMERICAN CHEMICAL SOCIETY. pp. 379–394. doi:10.1021/bk-1983-0215.ch019. ISBN 978-0-8412-0769-1. ^ Downey, G., Effect of toasting on the dietary-fibre content of some commercially-produced Irish breads, Irish Journal of Food Science and Technology, 14(1) (1980), p. 66. ^ a b Jackson, L.S. & Al-Taher, F. (2005). "Effects of Consumer Food Preparation on Acrylamide Formation". Chemistry and Safety of Acrylamide in Food. Advances in Experimental Medicine and Biology. Vol. 561. pp. 447–465. doi:10.1007/0-387-24980-X_34. ISBN 978-0-387-23920-0. PMID 16438318. ^ "Acrylamide". Food Standards Agency. 26 April 2022. Archived from the original on 25 January 2014. ^ "Acrylamide and Cancer Risk". www.cancer.org. 11 February 2019. ^ Chisholm, Hugh, ed. (1911). "Toast" . Encyclopædia Britannica. Vol. 26 (11th ed.). Cambridge University Press. p. 1035. ^ Matthews, Robert (27 May 2001). "Breakfast at Murphy's (or why the toast lands butter-side down)". The Daily Telegraph. London. Retrieved 19 December 2012. ^ Devlin, Keith (July 1998). "Buttered Toast and Other Patterns". Mathematical Association of America. ^ Freeman, Bobby (1996). First Catch Your Peacock. Y Lolfa. p. 154. ISBN 978-0-86243-315-4. ^ Brocket, Jane (2009). Turkish delight & treasure hunts: Delightful treats and games from classic children's books. Penguin Group. p. no page number. ISBN 978-1-101-44325-5. ^ "Crumpet | British, Toasted, Teatime | Britannica". www.britannica.com. Retrieved 5 November 2024. ^ "Definition of CRUMPET". www.merriam-webster.com. Retrieved 5 November 2024.