Toast - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Tareke, E.; Rydberg, P.; et al. (2002). "Analysis of acrylamide, a carcinogen formed in heated foodstuffs". J. Agric. Food Chem. 50 (17): 4998–5006. doi:10.1021/jf020302f. PMID 12166997. ^ a b c "History Is Toast". The New York Times. 20 April 1997. Retrieved 21 February 2016. ^ a b c d e Martin, Gary. "The toast of the town". phrases.org.uk. Retrieved 21 February 2016. ^ Shakespeare, William. "Act 3, Scene 5". In Mowat, Barbara A.; Werstine, Paul (eds.). The Merry Wives of Windsor. Folger Shakespeare Library. p. 125. ^ Barry-Jester, Anna Maria (29 March 2016). "Toast Has Been A Fad For 150 Years". FiveThirtyEight. Retrieved 30 March 2016. ^ "FAQs". www.toaster.org. The Toaster Museum Foundation. 10 January 2017. Archived from the original on 10 January 2017. Retrieved 14 January 2017. ^ Desk, News (8 November 2016). "Kingsmill launches loaf of bread designed specifically for toasting". FoodBev Media. Retrieved 19 February 2019. ^ Bonné, Jon (12 September 2006). "Three ingredients, all vying for the top: The secret to the BLT is a perfect balance of terrific tastes". NBC Today Show. ^ "50 Easy to Digest Foods to Avoid an Upset Stomach". Unfold Today. 2 January 2021. Retrieved 13 February 2021. ^ "Egg with Toast Soldiers". icons.org.uk. Archived from the original on 4 March 2010. Retrieved 6 August 2010. ^ McCurry, Justin (12 July 2019). "Using their loaf: Japanese elevate humble art of making toast". The Guardian. ISSN 0261-3077. Retrieved 16 April 2020. ^ "Japanology Plus 2016 05 12 Breakfast". YouTube. 11 August 2016. Retrieved 16 April 2020. ^ "When Toast Isn't Just Bread and Butter: Korean Street Toast". The Kraze. Retrieved 16 April 2020. ^ O'Dell, J. (21 August 2013). "$4 toast: Why the tech industry is ruining San Francisco". VentureBeat. ^ Gravois, John (13 January 2014). "A Toast Story: How did toast become the latest artisanal food craze? Ask a trivial question, get a profound, heartbreaking answer". Pacific Standard. ^ Levin, Sam (15 May 2017). "Millionaire tells millennials: if you want a house, stop buying avocado toast". The Guardian. ISSN 0261-3077. Retrieved 16 April 2020. ^ "Avocado Toast". Know Your Meme. Retrieved 16 April 2020. ^ a b Jackson, L.S. & Al-Taher, F. (2005). Effects of consumer food preparation on acrylamide formation. Adv. Exp. Med. Biol. Advances in Experimental Medicine and Biology. 561. pp. 447–465. doi:10.1007/0-387-24980-X_34. ISBN 978-0-387-23920-0. PMID 16438318. ^ "Acrylamide". food.gov.uk. Food Standards Agency. Archived from the original on 25 January 2014. Retrieved 25 February 2014. ^ "Acrylamide and Cancer Risk". www.cancer.org. Retrieved 5 October 2019. ^ Chisholm, Hugh, ed. (1911). "Toast" . Encyclopædia Britannica. 26 (11th ed.). Cambridge University Press. p. 1035. ^ Matthews, Robert (27 May 2001). "Breakfast at Murphy's (or why the toast lands butter-side down)". The Daily Telegraph. London. Retrieved 19 December 2012. ^ Devlin, Keith (July 1998). "Buttered Toast and Other Patterns". Mathematical Association of America. ^ Freeman, Bobby (1996). First Catch Your Peacock. Y Lolfa. p. 154. ISBN 978-0-86243-315-4. ^ Brocket, Jane (2009). Turkish delight & treasure hunts: Delightful treats and games from classic children's books. Penguin Group. p. no page number. ISBN 978-1-101-44325-5.