Toasted Sambal Cashews
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Servings: 1
Author : Rick Martinez
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Melt butter in a large pot over medium heat. Cook cashews and sambal oelek, stirring occasionally, until nuts begin to toast (yes, you’re double-toasting them), 3–5 minutes. Scrape into a small bowl; season with salt.
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