Tofu Cream Cheez

Step 1

Soak nuts in hot water for an hour; drain off the water.

Step 2

Lightly squeeze excess water from the tofu in a paper towel.

Step 3

Blend all ingredients except the chives/green onions in a food processor until smooth.

Step 4

Chop the chives or green onions and mix into tofu mixture with a spoon.

Step 5

Use as a spread on bagels, toast, or crackers. Or use as a dip for fresh veggies.