Step 2

Drain and press your tofu block for 10 minutes

Step 3

Meanwhile prepare you sauce ingredients as instructed above

Step 4

Now chop your tofu into large chunks and add to a large pan with a tbsp olive oil and fry until crispy on each side

Step 5

Now to the pan add your onion, garlic, olives, capers, oregano, chilli flakes and fry for a few minutes until the onion softens

Step 6

Meanwhile place your pasta on to boil as per packet instructions

Step 7

Gently pour in your passata and lemon juice into the tofu pan. Stir and simmer for 10 minutes until it starts to thicken

Step 8

Finally add your drained pasta directly into the sauce, along with a handful of fresh parsley and stir until combined