Just 5 ingredients to make your own homemade spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy!

Tofu Scramble Spice Mix - Tastes Like Eggs!

nutritional yeast

black salt

onion powder

garlic powder

turmeric

vegan butter

Tofu Scramble Spice Mix ((recipe above))

Add all of the ingredients into a sealable jar and shake well or stir to combine. Store in your pantry until ready to use.

To make the tofu scramble spice mix:

Add vegan butter or oil to a pan and heat. When hot add your tofu of choice. Medium-firm tofu will result in a creamy and tender scramble, firm tofu will be a bit less tender, and extra-firm tofu is perfect for a drier scramble. Crumble the tofu of choice into the pan, and sprinkle over 2 tablespoons of the tofu scramble spice mix. Stir to evenly distribute the spice and heat through.

To make a tofu scramble:

After 7 plus years of being vegan we’ve tried tofu in many different forms at restaurants, we swore off tofu for good because it always tasted so bad. I saw this recipe a few weeks back and decided to try it against my husband’s wishes, had to order the salt special and it was worth it! We used firm tofu and it is the best tofu recipe I’ve ever had and we made it in our own kitchen!!! We’ve tried it with your TVP sausage recipe and the rice paper bacon and both are delicious!!! Thank you from the bottom of our hearts, we are now fans of tofu!!!

YES! Absolutely agree! This is the most ridiculously useful mix! I use it for Seitan and chickpea eggs too.

The Tofu Scramble Spice Mix is absolutely the best. Some days I'm so tired and think "oh man, I ran out of spice mix", then I actually think through that and say to myself..."this only takes a couple minutes to put together, JUST DO IT".  I have used this on tofu, popcorn, popped sorghum and most recently soy curls (the soy curls I need to adjust the salt for).  So tasty and it is on a sticky note on the inside of my spice cupboard door. I have won over non-vegans with this mix and tofu for scrambled eggs.

I make this mix by the quart so I ALWAYS have it on hand!! Simple the best.

A great vegan substitute for scrambled eggs. 
A quick delicious meal, especially with the seasoning mix prepared in a large batch ahead of time. Thank you, Sam!

This is incredible. I’m plant-based and trying to reduce my egg and dairy consumption and HOLY crap! This is everything. Breakfast is the biggest hurdle for me and sometimes I get tired of smoothies  and  overnight oats. You have opened new doors for me with this. The seasoning mix is INCREDIBLE and look, everybody! No egg shells!!

This powder mix is genius!! You can whip up a scramble in minutes, I love it!!!
The only thing that I usually change is that I don't put kala namak in the mix because I noticed that if I put it when it's cooking the flavour will be very subtle so I just sprinkle it on top of the scramble at the end for an extra eggy flavour :D

This is a great mix to have on hand - no need to mix spices whenever you want to put together a quick scramble. Add veggies or vegan meats for variety - delicious!

This is the best seasoning for tofu scrambled that I have ever used!
Tried it!

I have been making this tofu scramble recipe for ages now and I love it, it's the easiest and tastiest I've come across!! Thanks Sam

https://content.jwplatform.com/videos/Z0rDRqqG.mp4

tofu scramble spice mix - tastes like eggs!

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Instructions

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