Step 1

Soak the tofu sticks in a large pot with enough water to cover until they become soft again. Cut into 1 inch sections.

Step 2

Pre-hydrate wood ear mushrooms, remove the ends and any sandy parts.

Step 3

Cut cucumber and bell pepper into small pieces.

Step 4

Heat oil in wok, add garlic slices and fry until aromatic, place wood ear mushroom, tofu skin sticks and drizzle light soy sauce in. Slow down the fire and cook the two ingredients for 3-4 minutes.

Step 5

Then place bell pepper and cucumber in. Fry until the later two ingredients are soft.

Step 6

Add a pinch of salt if necessary. Mix well with sesame oil and serve hot.