Tofu - Wikipedia

Step 1

The preparation of soy milkThe coagulation of the soy milk to form curds (douhua)The pressing of the soybean curds to form tofu cakes

Step 2

^ The Hwang Ryh Shang Company of Taiwan, a major producer of pickled tofu, mislabels this ingredient as "red date" (jujube) on the English-language list of ingredients on its product labels, although the Chinese list of ingredients on the same product lists 紅糟 (literally "red lees", i.e. red yeast rice).

Step 3

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