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tomato and basil pesto bruschetta

Name: Tomato and Basil Pesto Bruschetta
Prep time: 10 min
Cook time: 5 min
Ingredients: 8-12 slices of good bread ((we have been using sourdough loaves from our favorite farmer's market vendor)); 1/4 c . pesto ((more if you like a lot on your bread)); 1-2 ripe tomatoes ((we usually use plum or a large handful of grape tomatoes)); 1/4 c . grated cheese--parmesan or mozzarella are our current cheeses of choice

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Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients

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8-12 slices of good bread ((we have been using sourdough loaves from our favorite farmer's market vendor))1/4 c . pesto ((more if you like a lot on your bread))1-2 ripe tomatoes ((we usually use plum or a large handful of grape tomatoes))1/4 c . grated cheese--parmesan or mozzarella are our current cheeses of choice

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