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bruschetta with tomato and basil



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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 26

Cost: $1.05 /serving


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Step 1

Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.

Step 2

Set aside.

Step 3

Slice bread into 1/2 inch thick slices.

Step 4

Place on a tray and spray lightly with olive oil.

Step 5

Toast bread under broiler, until golden, watching closely not to let it burn.

Step 6

When bread is toasted, rub each piece with whole garlic clove.

Step 7

Place bread on a platter and top with tomato mixture.

Step 8

Serve immediately or the bread will become soggy.

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