Tomato bruschetta

Name: Tomato bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: ½ small red onion,finely chopped; 8 medium tomatoes(about 500g), coarsely chopped and drained; 2-3 garlic cloves,crushed; 6-8 leaves of fresh basil,finely chopped; 30ml balsamic vinegar; 60-80ml extra virgin olive oil; 1 loaf crusty bread

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 12

Cost: $3.15 /serving

Author : Member recipe by Chiwong

bruschetta easy italian

Ingredients

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½ small red onion,finely chopped8 medium tomatoes(about 500 grams), coarsely chopped and drained2-3 garlic cloves,crushed6-8 leaves of fresh basil,finely chopped30 milliliters balsamic vinegar60-80 milliliters extra virgin olive oil1 loaf crusty bread

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Instructions

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Step 1

In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.

Step 2

Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.